Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oha soup with garri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oha soup with garri is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oha soup with garri is something which I have loved my entire life.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this. Did you know that in Saitama, there's a small Nigerian restaurant is also an ethnic neighborhoods for the Nigerians living in Japan? Delicious Oha Soup and Fufu Apu Mukbang Welcome back guys trust everyone is safe Today we are doing something different which is eating Oha Soup and Fufu.
To begin with this particular recipe, we have to first prepare a few components. You can cook oha soup with garri using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oha soup with garri:
- Take Fresh Pepper
- Take Salt
- Get cksp Palmoil
- Get Oha
- Make ready Stockfish
- Take Meat
- Make ready garri
- Prepare cksp palmoil
- Prepare wrap Ogiri
- Prepare Achi
- Get cksp Crayfish
It is served with garri or pounded yam or fufu. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Coco yam (boiled and pounded or I really loved the taste of my soup, tnks to ur recipe. Oh my gosh my tummy is big now because I can't stop eating the soup with garri my friends.
Steps to make Oha soup with garri:
- Boil meat with stockfish for 25minutes with intensive heat.
- Boil with onion,maggi and salt.
- Pick the oha leaf,and cut it without knife.wash and set aside.
- Wash and Boil cocoyam for 35minutes.
- Peel and pound very well.add a teaspoon of palmoil when pounding it.
- Add more water to already boiled meat.water enough for the soup when is boiling very well.
- Mould the cocoyam in balls.and add the boiling meat.
- Add palmoil and cover to boil for at least 20minutes.
- Sprinkle achi inside the soup and boil for 5minutes.
- Add crayfish,pepper,ogiri and salt and boil for 7mins.
- Pour in the oha leaves.by now you can smell the soup.
- Boil for 1minute and is ready to be enjoyed.
- Boil a cup of water and pour garri inside it.
If so, serve this mouth-watering oha soup with garri swallow for a truly exceptional dish. The combination of cocoyams, beef chunks and fish is made even better with the addition of oha leaves and ogiri. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. A white bowl of Nigerian dish Garri or eba and Oha soup cooked with assorted meat, beef, dried fish and cow belly meat 'shaki' decorated with green leaf spices and sliced yellow pepper on wood table.
So that’s going to wrap this up for this special food oha soup with garri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
