Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oha soup and poundo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oha soup and poundo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oha soup and poundo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make Then peel off the outer back and pound with a mortar and pestle, the normal traditional way. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf Wash and boil the cocoyam corms till soft.
To get started with this particular recipe, we have to prepare a few components. You can have oha soup and poundo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oha soup and poundo:
- Prepare Oha leaves and afang (supposed to be oziza)
- Make ready Palmoil
- Get Cow meat pomo amd shaki
- Make ready Stock fish
- Take Crayfish
- Take Cameroun pepper achi and crayfish blended together
- Take Poundo yam
It serve with eba, fufu, pounded yam etc. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.
Steps to make Oha soup and poundo:
- Boil meat pomo and shaki till soft
- Add palmoil then add the blended achi cameroun pepper and crayfish
- Add your cut vegetables
- Then its ready to serve
- Boil water, make poundo
- Food is ready
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. This rich and nutritious soup is usually prepared with the leaves of the African. Serve your Oha soup with any starchy solid of your choice.
So that is going to wrap this up for this special food oha soup and poundo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
