Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oha soup and poundo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make Then peel off the outer back and pound with a mortar and pestle, the normal traditional way. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf Wash and boil the cocoyam corms till soft.
Oha soup and poundo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oha soup and poundo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oha soup and poundo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup and poundo:
- Make ready Oha leaves and afang (supposed to be oziza)
- Make ready Palmoil
- Get Cow meat pomo amd shaki
- Prepare Stock fish
- Take Crayfish
- Make ready Cameroun pepper achi and crayfish blended together
- Make ready Poundo yam
It serve with eba, fufu, pounded yam etc. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.
Steps to make Oha soup and poundo:
- Boil meat pomo and shaki till soft
- Add palmoil then add the blended achi cameroun pepper and crayfish
- Add your cut vegetables
- Then its ready to serve
- Boil water, make poundo
- Food is ready
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. This rich and nutritious soup is usually prepared with the leaves of the African. Serve your Oha soup with any starchy solid of your choice.
So that’s going to wrap this up with this special food oha soup and poundo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
