Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oha mixed with egusi soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener). I learned how to make oha soup with achi powder for the very first time in my life last month.
Oha mixed with egusi soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oha mixed with egusi soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have oha mixed with egusi soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oha mixed with egusi soup:
- Prepare oha leaf
- Get melon (blended)
- Take crayfish (blended)
- Take salt
- Make ready bulb medium size onion
- Get fresh pepper (blended)
- Make ready seasoning cubes
- Take beef
- Prepare Stock fish
- Get Cowskin
- Get Smoked fish
- Take Red oil
- Take ache (soup thickener)
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often I used ground egusi which i had already bought and mixed it with blended onions and crayfish. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup.
Steps to make Oha mixed with egusi soup:
- Wash and slice your oha leaf..set aside
- Wash your meat,stockfish, cow skin,and smocked fish with warm salty water…put in a pot and season with onions,salt,pepper and maggi…cook for 10min..
- Put your ache in a bowl… Pour your oil to it and stir till its thick..
- Pour your mixed ache to your boiling stock.. Stir and allow to cook for 2min…
- Pour in your blended melon..cover and allow to cook for 5min..
- Pour in your crayfish and stir..allow to cook for 2min..your soup is ready..serve with any sallow of your choice
The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively. Okra and Melon Soup Oha soup with Fufu or together with Egusi. soup. Crabs often make a delicious garnish to Nigerian vegetable soups.
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