Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oha mixed with egusi soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oha mixed with egusi soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oha mixed with egusi soup is something that I have loved my whole life. They’re nice and they look fantastic.
#how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener). I learned how to make oha soup with achi powder for the very first time in my life last month.
To begin with this recipe, we have to first prepare a few components. You can cook oha mixed with egusi soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oha mixed with egusi soup:
- Make ready oha leaf
- Prepare melon (blended)
- Prepare crayfish (blended)
- Prepare salt
- Prepare bulb medium size onion
- Make ready fresh pepper (blended)
- Make ready seasoning cubes
- Prepare beef
- Make ready Stock fish
- Prepare Cowskin
- Take Smoked fish
- Take Red oil
- Make ready ache (soup thickener)
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often I used ground egusi which i had already bought and mixed it with blended onions and crayfish. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup.
Instructions to make Oha mixed with egusi soup:
- Wash and slice your oha leaf..set aside
- Wash your meat,stockfish, cow skin,and smocked fish with warm salty water…put in a pot and season with onions,salt,pepper and maggi…cook for 10min..
- Put your ache in a bowl… Pour your oil to it and stir till its thick..
- Pour your mixed ache to your boiling stock.. Stir and allow to cook for 2min…
- Pour in your blended melon..cover and allow to cook for 5min..
- Pour in your crayfish and stir..allow to cook for 2min..your soup is ready..serve with any sallow of your choice
The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively. Okra and Melon Soup Oha soup with Fufu or together with Egusi. soup. Crabs often make a delicious garnish to Nigerian vegetable soups.
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