Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oha mixed with egusi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
#how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener). I learned how to make oha soup with achi powder for the very first time in my life last month.
Oha mixed with egusi soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oha mixed with egusi soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oha mixed with egusi soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oha mixed with egusi soup:
- Make ready oha leaf
- Take melon (blended)
- Take crayfish (blended)
- Prepare salt
- Get bulb medium size onion
- Get fresh pepper (blended)
- Take seasoning cubes
- Make ready beef
- Make ready Stock fish
- Take Cowskin
- Prepare Smoked fish
- Get Red oil
- Take ache (soup thickener)
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often I used ground egusi which i had already bought and mixed it with blended onions and crayfish. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup.
Steps to make Oha mixed with egusi soup:
- Wash and slice your oha leaf..set aside
- Wash your meat,stockfish, cow skin,and smocked fish with warm salty water…put in a pot and season with onions,salt,pepper and maggi…cook for 10min..
- Put your ache in a bowl… Pour your oil to it and stir till its thick..
- Pour your mixed ache to your boiling stock.. Stir and allow to cook for 2min…
- Pour in your blended melon..cover and allow to cook for 5min..
- Pour in your crayfish and stir..allow to cook for 2min..your soup is ready..serve with any sallow of your choice
The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively. Okra and Melon Soup Oha soup with Fufu or together with Egusi. soup. Crabs often make a delicious garnish to Nigerian vegetable soups.
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