Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oha soup with smoked fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hi and welcome to my channel. Hope you enjoyed watching this fish Friendly Oha soup. Fam this soup is very delicious, you need to give it a try.
Oha soup with smoked fish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oha soup with smoked fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have oha soup with smoked fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup with smoked fish:
- Get leaves Oha
- Get big Smoked fish
- Take cooking soup Palm oil
- Make ready Salt
- Make ready Seasoning
- Make ready cooking soup Crayfish
- Take wrap Ogiri
- Get ofo(thickner)
- Take dry pepper
Made with Smoked fish and Stock fish. Spy the…» Oha soup is one of Nigeria's most delicious soup. Then wash to remove dirt and sand. Remove center bone from the fish and tear the.
Steps to make Oha soup with smoked fish:
- Wash the smoked fish woth sponge,warm water and salt.boil with salt,seasoning for 10minutes.
- Pour in more water add palmoil and cover to boil as is boiling.dissolve the ofo with 2 tablespoon of water make sure no lumps then add to the pot.
- Boil for 5minutes,put the salt,crayfish,ogiri,dry black pepper and cover to boil.
- Pick the oha leaves and cut,rinse and pour in is done after stirring for 1minute.
Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. This Nigerian cuisine is thickened with cocoyam and seasoned with smoked fish, crayfish, and Oha leaves. Beef, Plucked Oha, cup palm oil, Dried fish, crayfish, dried pepper, achi thickener, Salt. Add the sardine/corn beef, smoked fish, shrimps and the garden eggs. Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry and a.
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