Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha soup with goat meat and stockfish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oha soup with goat meat and stockfish is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oha soup with goat meat and stockfish is something that I have loved my entire life. They’re fine and they look wonderful.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup with goat meat and stockfish:
- Get Goat meat
- Make ready Stock fish
- Take Palm oil
- Prepare Soup thickener
- Get Crayfish
- Get Oha
- Get Fresh pepper
- Prepare Salt/seasoning
Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. The people of Anambra prepare their Oha soup with Akwu (raw palm Soak and wash your Stockfish and Smoked fish with hot water to remove all traces of dirt, then set aside… Start by boiling your meats, start with. Season and boil your meats with the stockfish until tender. When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo.
Steps to make Oha soup with goat meat and stockfish:
- Wash and boil the goat meat and stockfish with salt/seasoning.
- When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil.
- I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary
- Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick.
- Oha soup is ready to be eaten with any type of swallow.
I made oha soup with goat meat and it turned out wonderfully well. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Pour enough water to completely cover the fish. Choose and cut the meat for the soup. You can use a mixture of your favorite meats as long as you.
So that’s going to wrap it up with this exceptional food oha soup with goat meat and stockfish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
