Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oha soup with goat meat and stockfish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oha soup with goat meat and stockfish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oha soup with goat meat and stockfish is something that I have loved my entire life. They are nice and they look fantastic.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup with goat meat and stockfish:
- Make ready Goat meat
- Get Stock fish
- Get Palm oil
- Get Soup thickener
- Take Crayfish
- Make ready Oha
- Get Fresh pepper
- Make ready Salt/seasoning
Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. The people of Anambra prepare their Oha soup with Akwu (raw palm Soak and wash your Stockfish and Smoked fish with hot water to remove all traces of dirt, then set aside… Start by boiling your meats, start with. Season and boil your meats with the stockfish until tender. When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo.
Steps to make Oha soup with goat meat and stockfish:
- Wash and boil the goat meat and stockfish with salt/seasoning.
- When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil.
- I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary
- Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick.
- Oha soup is ready to be eaten with any type of swallow.
I made oha soup with goat meat and it turned out wonderfully well. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Pour enough water to completely cover the fish. Choose and cut the meat for the soup. You can use a mixture of your favorite meats as long as you.
So that’s going to wrap this up for this special food oha soup with goat meat and stockfish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
