Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oha soup recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oha Soup Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oha Soup Recipe is something that I have loved my entire life.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oha Soup Recipe:
- Get Beef
- Make ready Plucked Oha
- Make ready cup palm oil
- Take Dried fish
- Make ready crayfish
- Make ready dried pepper
- Get achi thickener
- Take Salt
- Take Seasoning
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. The recipe for oha soup is very easy. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Steps to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
It is one of those native Igbo soups that you taste and just can't forget. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha soup, there so many thickener in you use for your Oha soup eg cocoyam, yam etc but I decided to use powdered Ofor to thicken my Oha soup because ofor gives it a very traditional flavor and special. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu.
So that’s going to wrap it up for this special food oha soup recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
