Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oha soup recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oha Soup Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oha Soup Recipe is something which I’ve loved my whole life.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
To get started with this recipe, we must first prepare a few ingredients. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha Soup Recipe:
- Prepare Beef
- Prepare Plucked Oha
- Make ready cup palm oil
- Make ready Dried fish
- Take crayfish
- Get dried pepper
- Prepare achi thickener
- Take Salt
- Prepare Seasoning
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. The recipe for oha soup is very easy. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Instructions to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
It is one of those native Igbo soups that you taste and just can't forget. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha soup, there so many thickener in you use for your Oha soup eg cocoyam, yam etc but I decided to use powdered Ofor to thicken my Oha soup because ofor gives it a very traditional flavor and special. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu.
So that’s going to wrap it up for this special food oha soup recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
