Waterleaf and bitterleaf vegetable soup
Waterleaf and bitterleaf vegetable soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, waterleaf and bitterleaf vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Waterleaf and bitterleaf vegetable soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Waterleaf and bitterleaf vegetable soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
  1. Take Waterleaves (2 big bunch)
  2. Make ready Washed and squeezed bitterleaves (3 handfuls)
  3. Prepare kilo Pomo
  4. Make ready kilo Beef
  5. Prepare Dried fish
  6. Prepare Ogiri (1 wrap)
  7. Get Palm oil
  8. Get Crayfish
  9. Prepare Green Unripe scotch bonnet pepper
  10. Take Seasoning
  11. Make ready medium Onions
  12. Get Salt

See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to prepare It's convenient to buy already sliced leaves. Sellers often slice the leaves themselves.

Instructions to make Waterleaf and bitterleaf vegetable soup:
  1. Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
  2. Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
  3. Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
  4. Add little palm oil and stir then add the
  5. Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
  6. Add the washed and squeezed bitterleaves to the stock on fire
  7. Stir and let it cook for 4minutes
  8. Add some more palm oil and stir
  9. Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
  10. Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down

If you need to cut the leaves yourself, use a. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.

So that is going to wrap this up with this special food waterleaf and bitterleaf vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!