Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, waterleaf and bitterleaf vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe.
Waterleaf and bitterleaf vegetable soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Waterleaf and bitterleaf vegetable soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
- Take Waterleaves (2 big bunch)
- Get Washed and squeezed bitterleaves (3 handfuls)
- Get kilo Pomo
- Prepare kilo Beef
- Make ready Dried fish
- Get Ogiri (1 wrap)
- Get Palm oil
- Get Crayfish
- Take Green Unripe scotch bonnet pepper
- Take Seasoning
- Prepare medium Onions
- Prepare Salt
See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to prepare It's convenient to buy already sliced leaves. Sellers often slice the leaves themselves.
Instructions to make Waterleaf and bitterleaf vegetable soup:
- Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
- Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
- Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
- Add little palm oil and stir then add the
- Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
- Add the washed and squeezed bitterleaves to the stock on fire
- Stir and let it cook for 4minutes
- Add some more palm oil and stir
- Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
- Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down
If you need to cut the leaves yourself, use a. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.
So that is going to wrap it up with this special food waterleaf and bitterleaf vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
