Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, waterleaf and bitterleaf vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe.
Waterleaf and bitterleaf vegetable soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Waterleaf and bitterleaf vegetable soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
- Make ready Waterleaves (2 big bunch)
- Take Washed and squeezed bitterleaves (3 handfuls)
- Take kilo Pomo
- Make ready kilo Beef
- Take Dried fish
- Prepare Ogiri (1 wrap)
- Take Palm oil
- Take Crayfish
- Prepare Green Unripe scotch bonnet pepper
- Get Seasoning
- Make ready medium Onions
- Prepare Salt
See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to prepare It's convenient to buy already sliced leaves. Sellers often slice the leaves themselves.
Instructions to make Waterleaf and bitterleaf vegetable soup:
- Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
- Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
- Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
- Add little palm oil and stir then add the
- Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
- Add the washed and squeezed bitterleaves to the stock on fire
- Stir and let it cook for 4minutes
- Add some more palm oil and stir
- Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
- Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down
If you need to cut the leaves yourself, use a. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.
So that is going to wrap it up with this special food waterleaf and bitterleaf vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
