Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, etinkeni mmong ikong(waterleaf and uziza)soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Etinkeni Mmong Ikong(waterleaf and Uziza)soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Etinkeni Mmong Ikong(waterleaf and Uziza)soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Here's one for the history books. Years from now Etinkeni Mmong Ikong will be gracing homes, restaurants and the online space, just like Edikang Ikong. Basically it means Uziza and Water leaves soup.
To get started with this recipe, we must prepare a few components. You can have etinkeni mmong ikong(waterleaf and uziza)soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Prepare Waterleaf
- Prepare Uziza
- Get Ponmo
- Get Dried fish
- Get Crayfish(ground)
- Make ready Palm oil
- Take Dawadawa
- Get Pepper
- Prepare Seasoning
- Make ready Salt
See recipes for Etinkeni Mmong Ikong too. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never Here are a few steps what you can take, this also applies to the Nigerian waterleaf. Sun dry the vegetable a bit. Remember to squeeze out as. etinkeni-mmong-ikong of the Efik people.
Instructions to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Wash and slice vegetable,set aside,wash ponmo,scrape the back,rinse well,debone dry fish,set aside,season ponmo,fry fish and cook with Lil water,when water is almost dry after 3mins,add palm oil,ground crayfish, dawadawa,seasoning, pepper,bring to boil, add waterleaf,stir, cook till wilt,taste to adjust with salt,add Uziza leaf last,stir,cook for a min,turn off heat,serve with fav morsel…
A savoury, spicy Okro dish with high notes of peppersoup spices, and fresh crunchy greens of Okro and vegetables. Because I seem to know how to cook all their soups. I know a few friends and relatives who will disa… Etinkeni Mmong Ikong. This is an edikangikong soup prepared with oxtail meat with uzizaleaves. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.
So that is going to wrap this up for this exceptional food etinkeni mmong ikong(waterleaf and uziza)soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
