Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, etinkeni mmong ikong(waterleaf and uziza)soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here's one for the history books. Years from now Etinkeni Mmong Ikong will be gracing homes, restaurants and the online space, just like Edikang Ikong. Basically it means Uziza and Water leaves soup.
Etinkeni Mmong Ikong(waterleaf and Uziza)soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Etinkeni Mmong Ikong(waterleaf and Uziza)soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have etinkeni mmong ikong(waterleaf and uziza)soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Prepare Waterleaf
- Make ready Uziza
- Make ready Ponmo
- Prepare Dried fish
- Take Crayfish(ground)
- Get Palm oil
- Take Dawadawa
- Prepare Pepper
- Take Seasoning
- Take Salt
See recipes for Etinkeni Mmong Ikong too. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never Here are a few steps what you can take, this also applies to the Nigerian waterleaf. Sun dry the vegetable a bit. Remember to squeeze out as. etinkeni-mmong-ikong of the Efik people.
Steps to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Wash and slice vegetable,set aside,wash ponmo,scrape the back,rinse well,debone dry fish,set aside,season ponmo,fry fish and cook with Lil water,when water is almost dry after 3mins,add palm oil,ground crayfish, dawadawa,seasoning, pepper,bring to boil, add waterleaf,stir, cook till wilt,taste to adjust with salt,add Uziza leaf last,stir,cook for a min,turn off heat,serve with fav morsel…
A savoury, spicy Okro dish with high notes of peppersoup spices, and fresh crunchy greens of Okro and vegetables. Because I seem to know how to cook all their soups. I know a few friends and relatives who will disa… Etinkeni Mmong Ikong. This is an edikangikong soup prepared with oxtail meat with uzizaleaves. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.
So that’s going to wrap it up with this special food etinkeni mmong ikong(waterleaf and uziza)soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
