Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, etinkeni mmong ikong(waterleaf and uziza)soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Etinkeni Mmong Ikong(waterleaf and Uziza)soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Etinkeni Mmong Ikong(waterleaf and Uziza)soup is something that I have loved my entire life. They are fine and they look fantastic.
Here's one for the history books. Years from now Etinkeni Mmong Ikong will be gracing homes, restaurants and the online space, just like Edikang Ikong. Basically it means Uziza and Water leaves soup.
To begin with this recipe, we have to prepare a few components. You can cook etinkeni mmong ikong(waterleaf and uziza)soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Make ready Waterleaf
- Take Uziza
- Make ready Ponmo
- Get Dried fish
- Make ready Crayfish(ground)
- Get Palm oil
- Prepare Dawadawa
- Prepare Pepper
- Get Seasoning
- Make ready Salt
See recipes for Etinkeni Mmong Ikong too. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never Here are a few steps what you can take, this also applies to the Nigerian waterleaf. Sun dry the vegetable a bit. Remember to squeeze out as. etinkeni-mmong-ikong of the Efik people.
Instructions to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Wash and slice vegetable,set aside,wash ponmo,scrape the back,rinse well,debone dry fish,set aside,season ponmo,fry fish and cook with Lil water,when water is almost dry after 3mins,add palm oil,ground crayfish, dawadawa,seasoning, pepper,bring to boil, add waterleaf,stir, cook till wilt,taste to adjust with salt,add Uziza leaf last,stir,cook for a min,turn off heat,serve with fav morsel…
A savoury, spicy Okro dish with high notes of peppersoup spices, and fresh crunchy greens of Okro and vegetables. Because I seem to know how to cook all their soups. I know a few friends and relatives who will disa… Etinkeni Mmong Ikong. This is an edikangikong soup prepared with oxtail meat with uzizaleaves. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.
So that is going to wrap this up for this special food etinkeni mmong ikong(waterleaf and uziza)soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
