Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria. It can also be refrigerated for a very long time.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Prepare Sliced waterleaf
- Prepare Washed bitterleaf(soaked in water)
- Make ready Beef
- Make ready Dried Fish
- Get Palm Oil 2cooking Spoon
- Make ready Ground Crayfish 3cooking Spoons
- Make ready Dry pepper
- Take Okpei 3pcs(mashed)
- Prepare Seasoning Cube 3
- Get Salt
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.
Steps to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
- Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…
The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Bunch of Bitter leaf (you can also purchase the already-washed shredded leaves). When the soup has thickened to your taste, you add bouillon cubes and salt according to your taste. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup.
So that’s going to wrap this up with this exceptional food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
