Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something that I have loved my entire life.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria. It can also be refrigerated for a very long time.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Make ready Sliced waterleaf
- Take Washed bitterleaf(soaked in water)
- Prepare Beef
- Get Dried Fish
- Make ready Palm Oil 2cooking Spoon
- Get Ground Crayfish 3cooking Spoons
- Make ready Dry pepper
- Take Okpei 3pcs(mashed)
- Make ready Seasoning Cube 3
- Make ready Salt
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.
Instructions to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
- Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…
The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Bunch of Bitter leaf (you can also purchase the already-washed shredded leaves). When the soup has thickened to your taste, you add bouillon cubes and salt according to your taste. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup.
So that’s going to wrap it up with this special food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
