Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okro and uziza soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Okro and Uziza Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Okro and Uziza Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat. This is a simple seafood okra and Uziza recipe with a twist.
To get started with this particular recipe, we have to first prepare a few components. You can have okro and uziza soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Okro and Uziza Soup:
- Get Sliced Okro
- Take Sliced Uziza Leaves 100g
- Take Beef
- Take Iru
- Take Palm oil 2cooking spoons
- Take Seasoning Cubes 2
- Make ready Ground Pepper
- Get Ground Crayfish 2cooking. Spoons
- Get Salt
- Make ready Finely Chopped Onions 1small
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. There are two methods of preparing okro soup.
Instructions to make Okro and Uziza Soup:
- Wash beef marinate with onions for 1hr,Cook with little water for 5mins,top up water with 1cup,add all ingredients,mash the iru with little water,bring to boil, add Okro, stir,cook for 1min,add Uziza last, stir,cook for 1min,turn off heat,enjoy with fav morsel…
The first is a mix of okro and ogbono. The second, which is my style for today, is prepared like most vegetable soups, without ogbono. Cover the pot and allow the content to simmer for about ten minutes. Stir in the chopped okro and uziza leaves. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
So that’s going to wrap this up with this special food okro and uziza soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
