Okro and Uziza Soup
Okro and Uziza Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, okro and uziza soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat. This is a simple seafood okra and Uziza recipe with a twist.

Okro and Uziza Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Okro and Uziza Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have okro and uziza soup using 10 ingredients and 1 steps. Here is how you cook that.

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The ingredients needed to make Okro and Uziza Soup:
  1. Take Sliced Okro
  2. Take Sliced Uziza Leaves 100g
  3. Make ready Beef
  4. Get Iru
  5. Prepare Palm oil 2cooking spoons
  6. Take Seasoning Cubes 2
  7. Take Ground Pepper
  8. Prepare Ground Crayfish 2cooking. Spoons
  9. Prepare Salt
  10. Make ready Finely Chopped Onions 1small

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. There are two methods of preparing okro soup.

Steps to make Okro and Uziza Soup:
  1. Wash beef marinate with onions for 1hr,Cook with little water for 5mins,top up water with 1cup,add all ingredients,mash the iru with little water,bring to boil, add Okro, stir,cook for 1min,add Uziza last, stir,cook for 1min,turn off heat,enjoy with fav morsel…

The first is a mix of okro and ogbono. The second, which is my style for today, is prepared like most vegetable soups, without ogbono. Cover the pot and allow the content to simmer for about ten minutes. Stir in the chopped okro and uziza leaves. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

So that is going to wrap it up with this exceptional food okro and uziza soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!