Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bitterleaf soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bitterleaf soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bitterleaf soup is something which I’ve loved my entire life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To begin with this recipe, we must first prepare a few components. You can have bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Take Cocoyam
- Make ready Bitter
- Make ready Salt
- Make ready Knorr
- Make ready Palmoil
- Prepare Crayfish
- Prepare Pepper
- Take Stockfish
- Prepare Meat
- Get Ogiri
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.
Steps to make Bitterleaf soup:
- Boil the cocoyam peel and pound to be smooth.mould in balls and keep.boil the meat and stockfish season very well.
- Add water to the meat and stock and bring to boil,add the balls of cocoyam,palmoil and boil untill it dossolves and the soup thickens.add pepper,salt,Crayfish,ogiri,knorr cubes,let it boil for like 12minutes.rinse the bitterleaves boil small and soup is ready.
A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina). Bitter leaf soup is one of the most delicious soups in Nigeria. Bitter leaf soup is named after the leaf used in preparing it.
So that’s going to wrap it up for this exceptional food bitterleaf soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
