Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitterleaf soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bitterleaf soup is something that I have loved my entire life. They are fine and they look fantastic.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To begin with this particular recipe, we must prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Make ready Cocoyam
- Get Bitter
- Prepare Salt
- Make ready Knorr
- Take Palmoil
- Get Crayfish
- Take Pepper
- Make ready Stockfish
- Make ready Meat
- Prepare Ogiri
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.
Steps to make Bitterleaf soup:
- Boil the cocoyam peel and pound to be smooth.mould in balls and keep.boil the meat and stockfish season very well.
- Add water to the meat and stock and bring to boil,add the balls of cocoyam,palmoil and boil untill it dossolves and the soup thickens.add pepper,salt,Crayfish,ogiri,knorr cubes,let it boil for like 12minutes.rinse the bitterleaves boil small and soup is ready.
A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina). Bitter leaf soup is one of the most delicious soups in Nigeria. Bitter leaf soup is named after the leaf used in preparing it.
So that is going to wrap this up for this exceptional food bitterleaf soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
