Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ugu and okazi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ugu and okazi soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ugu and okazi soup is something that I’ve loved my entire life.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).
To begin with this recipe, we must first prepare a few ingredients. You can have ugu and okazi soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ugu and okazi soup:
- Prepare 700 g Ugu
- Get Okazi200g
- Make ready Palm oil
- Take Ground pepper
- Get ground crayfish
- Take Okpei
- Make ready Seasoning
- Take Salt
- Prepare Beef
- Prepare Ponmo
- Make ready Dry smoked fish
- Make ready Finely chopped onions
Okazi soup is a thickened vegetable soup from eastern Nigeria. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.
Instructions to make Ugu and okazi soup:
- Wash and slice ugu and okazi,set aside.wash beef and ponmo,season and boil with little water,when almost done,add palm oil,crayfish, melted okpei with water and others,bring to boil,taste to adjust with salt,add ugu,stir,boil for a min,add okazi last stir…boil for two mins…turn off heat,ready to eat..
I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Our Nigerian Okazi afang Egusi soup. Egusi soup is so easy to make. It is actually egusi soup cooked with shredded afng (Okazi) leaves. It can be served at lunch or dinner.
So that’s going to wrap this up with this special food ugu and okazi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
