Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ugu and okazi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).
Ugu and okazi soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ugu and okazi soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ugu and okazi soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ugu and okazi soup:
- Prepare 700 g Ugu
- Make ready Okazi200g
- Prepare Palm oil
- Prepare Ground pepper
- Prepare ground crayfish
- Take Okpei
- Get Seasoning
- Take Salt
- Make ready Beef
- Make ready Ponmo
- Get Dry smoked fish
- Prepare Finely chopped onions
Okazi soup is a thickened vegetable soup from eastern Nigeria. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.
Steps to make Ugu and okazi soup:
- Wash and slice ugu and okazi,set aside.wash beef and ponmo,season and boil with little water,when almost done,add palm oil,crayfish, melted okpei with water and others,bring to boil,taste to adjust with salt,add ugu,stir,boil for a min,add okazi last stir…boil for two mins…turn off heat,ready to eat..
I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Our Nigerian Okazi afang Egusi soup. Egusi soup is so easy to make. It is actually egusi soup cooked with shredded afng (Okazi) leaves. It can be served at lunch or dinner.
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