Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugu and okazi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ugu and okazi soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ugu and okazi soup is something that I’ve loved my whole life.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).
To begin with this particular recipe, we must first prepare a few components. You can have ugu and okazi soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ugu and okazi soup:
- Prepare 700 g Ugu
- Make ready Okazi200g
- Take Palm oil
- Prepare Ground pepper
- Take ground crayfish
- Prepare Okpei
- Take Seasoning
- Make ready Salt
- Make ready Beef
- Make ready Ponmo
- Make ready Dry smoked fish
- Prepare Finely chopped onions
Okazi soup is a thickened vegetable soup from eastern Nigeria. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.
Steps to make Ugu and okazi soup:
- Wash and slice ugu and okazi,set aside.wash beef and ponmo,season and boil with little water,when almost done,add palm oil,crayfish, melted okpei with water and others,bring to boil,taste to adjust with salt,add ugu,stir,boil for a min,add okazi last stir…boil for two mins…turn off heat,ready to eat..
I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Our Nigerian Okazi afang Egusi soup. Egusi soup is so easy to make. It is actually egusi soup cooked with shredded afng (Okazi) leaves. It can be served at lunch or dinner.
So that is going to wrap this up with this exceptional food ugu and okazi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
