Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ukazi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ukazi soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ukazi soup is something that I have loved my entire life. They’re fine and they look fantastic.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks.
To get started with this particular recipe, we have to first prepare a few components. You can cook ukazi soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ukazi soup:
- Get Meat
- Get Stock fish
- Prepare Dry fish
- Make ready Ofor (soup thickener)
- Get Ukazi
- Prepare Esam
- Make ready Crayfish
- Prepare Pepper
- Take Maggi
- Make ready Salt
Do you want your patrons begging for more? In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of.
Steps to make Ukazi soup:
- Stem the meat with Maggi, salt and pepper to make the meat have taste add the stock fish and allow to cook for some time
- Add the quatity of water you want in the pot and allow to boil add palm oil, crayfish and pepper cover the pot for it to boil together
- Then you add the ofor small depending on the quatity of water in the pot. Don't allow the Ofor to be much for it not to be too thick
- Add Maggi and salt with the esam and allow it to boil together before putting the ukazi leaf
- After which the soup is ready you can eat with any swallow of your choice
It is available for delivery across Lagos. Afang soup is fast climbing the top of the list of popular Nigerian soup. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Made with ukazi, egusi, beef and stockfish.
So that’s going to wrap it up for this special food ukazi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
