Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, waterleaf sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Waterleaf sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Waterleaf sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Hi my viewers!!!!ln this video I shared how I make this easy but tasty waterleaf &mushroom sauce, it was so good, however you can use spinach as a. Waterleaf sauce can also be eaten with roasted yams, roasted plantains or roasted potatoes. Then add waterleaf stir until it no longer slippery.
To get started with this particular recipe, we must prepare a few ingredients. You can cook waterleaf sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Waterleaf sauce:
- Make ready 500 g Waterleaf
- Get Tomatoes
- Prepare Fresh pepper
- Make ready Onions
- Get Seasoning
- Prepare Smoked fish(deboned)
- Get Vegetable oil
- Make ready Okpei(locust beans)
The plants are native to Mexico, Central America and the Caribbean. To meet the benefits of vegetables, this. Happy birthday to this little thing called Waterleaf Baking Co. A year ago today, I opened up this cottage industry and during that time I've received an.
Steps to make Waterleaf sauce:
- Pick your water leaf,slice and rinse several times to remove sand,drain in a sieve, the reason why I sliced before washing is for it to be easy to slic.Assemble your tomato,wash with desired pepper and onions,blend with a manual blender,(don't add water when blending) set aside.pour desired oil in a dry pot,heat it on medium heat,pour in tomato puree,fry for 3mins,add fish,seasoning,stir,bring to boil,taste to adjust with salt(don't add water)Add vegetable, last,boil for 2mins, turn off heat
- Serve with rice or swallow of choice..(add mashed okpei before seasoning)
Waterleaf is an annual herbaceous plant of West Africa that is seen in most of the states in Nigeria mainly in the south. It is called Gbure in Yoruba; Mgbolodi in Igbo, in Edo, it is regarded as. Waterleaf is a cosmopolitan weed common throughout the humid tropics. It has been recorded for several countries in West and Central Africa. It is claimed to have a South American origin.
So that’s going to wrap it up with this exceptional food waterleaf sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
