Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, water leaf and ugu soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Water leaf and ugu soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Water leaf and ugu soup is something that I have loved my entire life. They are nice and they look wonderful.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. How to make vegetable soup using ugu and water leaf.
To get started with this particular recipe, we must first prepare a few components. You can have water leaf and ugu soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water leaf and ugu soup:
- Take Water leaf 500g
- Take 1 bunch Ugu
- Make ready Ground crayfish
- Make ready Ground pepper
- Prepare Palm oil 2cooking spoons
- Get Okpei
- Get cube Seasoning
- Prepare Small onions
- Make ready 8 pieces Ponmo
What's your water live with salt and squeeze. Boil your meat with plenty of onions and Pomo halfway, and don't forget to season it. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. According to vanguardngr.com, Ugu leaves are also recognized for being rich in iron and vitamin C, needed for the production of blood and maintaining a good health.
Instructions to make Water leaf and ugu soup:
- Wash ugu,slice and set aside,wash ponmo
- Wash ponmo well,put in a pot,add sliced onions,pepper and seasoning cube,add little water,bring to boil,when it has boiled for 5 mins,add palm oil and waterleaf,cook till tender,add crayfish,okpei,taste to adjust with salt.Add ugu last,boil for a minute.
- Enjoy with your swallow#1post1hope
Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods. Flo Chinyere Pineapple Ginger Drink Recipe Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water. Ugu farming (pumpkin leaf) has turned out to be a money spinning business quite recently in Nigeria. Ugu is mostly used in cooking soup and pottage foods although some people extract fluid from it Other vegetables that can be planted in ugu farm. Ugu and waterleaf soup (very easy method).
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