Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scent leaf, and water leaf soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scent leaf, and Water leaf soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Scent leaf, and Water leaf soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Hello welcome to MaureenYummyFood, In this video brought to you by MaureenYummyFood. I am going to teach you how to cook Nigerian soup BITTER-LEAF. From recent finding scent leaf has been found to be useful in the medication for people living with Pls I normally blend scent leaf with bitter leaf using bottled water.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scent leaf, and water leaf soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scent leaf, and Water leaf soup:
- Make ready leaf Scent
- Take Waterleaf
- Take Dry fish
- Prepare Stock fish
- Prepare Kpomo
- Make ready crayfish
- Get Pepper
- Make ready Opeyi
- Take Palm oil
Some of them even can make people who smell it become drunk. With drinking extracts Scent leaves water regularly, then your cough will subside gradually. Yea, I think I'll look it up and try it. Add little efirin to Waterleaf soup ^^I soak Scent leaves + Bitter leaves + uda in kai-kai(sapele water) and sip it often.
Steps to make Scent leaf, and Water leaf soup:
- Cook meat, kpomo, and stock fish together, cook till tender. Then blend crayfish, pepper, and opeyi together
- When the meat is cooked, add palmoil,blended crayfish and pepper allow to boil, add dry fish, still allow to boil, then you add scent leaf and cover, after some 2-3 minutes add water leaf, cover and allow to boil for 1minites. Bring down and serve
Waterleaf soup. water leaf sliced, palm oil, onion bulb, fresh pepper, crayfish (ground). Scent, Waterleaf, Dry fish, Stock fish, Kpomo, crayfish. Scent leaf or Efirin in Yoruba is a condiment similar to basil. NOTE: Taste the soup if seasoning and recipes are okay. Nigerian leafy vegetables play a vital role when it comes to the preparation of Nigerian soups.
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