Semovita with egusi and water leaf soup
Semovita with egusi and water leaf soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semovita with egusi and water leaf soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semovita with egusi and water leaf soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Semovita with egusi and water leaf soup is something which I’ve loved my whole life.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

To begin with this recipe, we must prepare a few components. You can have semovita with egusi and water leaf soup using 6 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Semovita with egusi and water leaf soup:
  1. Take Semovita
  2. Make ready leaf Egusi and water
  3. Prepare Meat,dried fish,ganda
  4. Make ready Spices
  5. Take Pepper,chili,onions
  6. Get Red oil

You might not have noticed, but the only soups you can enjoy semo with is efo and egusi. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually Today Nigerians across communities enjoy all types of soups available. It is commonly paired with semovita, pounded yam, eba, wheat swallow.

Instructions to make Semovita with egusi and water leaf soup:
  1. In your cooking pot, add your water and pinch of salt and heat it until boiled. Then you get a clean bowl add cold water and little semovita and put it in your boiling water and gentle mix after mixing you allow it to raise for some minute
  2. You then use your cooking pistol to keep on mixing add gentle adding your semovita until down you preheat your gas to allow it slowly done and you serve
  3. You add your palm oil and egusi and gentle mix them together add your granded peppers and mix follow by adding water little your spices, boiled meat,fish,ganda and close it to boil. when it done you add your water leaf and red oil and stir together add close to boil. Note:- why I first used palm oil instead of red oil it brings you the colour you wish, using this method. Thanks

Find stockbilleder af Semovita Garnished Egusi Soup i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. It can be prepared with leafy vegetables, such as ugwu Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe Egusi / Obe Efo Elegusi). SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more depending on the Ground egusi is put in a mortar with a little hot water and pounded again until it becomes just one lump of egusi just like pounded yam.

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