Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semovita with egusi and water leaf soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Semovita with egusi and water leaf soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Semovita with egusi and water leaf soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook semovita with egusi and water leaf soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semovita with egusi and water leaf soup:
- Take Semovita
- Prepare leaf Egusi and water
- Take Meat,dried fish,ganda
- Make ready Spices
- Get Pepper,chili,onions
- Prepare Red oil
You might not have noticed, but the only soups you can enjoy semo with is efo and egusi. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually Today Nigerians across communities enjoy all types of soups available. It is commonly paired with semovita, pounded yam, eba, wheat swallow.
Steps to make Semovita with egusi and water leaf soup:
- In your cooking pot, add your water and pinch of salt and heat it until boiled. Then you get a clean bowl add cold water and little semovita and put it in your boiling water and gentle mix after mixing you allow it to raise for some minute
- You then use your cooking pistol to keep on mixing add gentle adding your semovita until down you preheat your gas to allow it slowly done and you serve
- You add your palm oil and egusi and gentle mix them together add your granded peppers and mix follow by adding water little your spices, boiled meat,fish,ganda and close it to boil. when it done you add your water leaf and red oil and stir together add close to boil. Note:- why I first used palm oil instead of red oil it brings you the colour you wish, using this method. Thanks
Find stockbilleder af Semovita Garnished Egusi Soup i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. It can be prepared with leafy vegetables, such as ugwu Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe Egusi / Obe Efo Elegusi). SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more depending on the Ground egusi is put in a mortar with a little hot water and pounded again until it becomes just one lump of egusi just like pounded yam.
So that’s going to wrap this up with this exceptional food semovita with egusi and water leaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
