Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ugu with waterleaf soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ugu with waterleaf soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ugu with waterleaf soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Ugu and waterleaf soup (very easy method). Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have ugu with waterleaf soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ugu with waterleaf soup:
- Prepare Ugu
- Prepare leaf Water
- Prepare leaf Oziza
- Get Kayan miya
- Prepare Maggi
- Prepare Vegetable spices
- Take Kayan ciki
- Get Stock fish
- Make ready Cry fish
- Make ready Pbumo
- Make ready Palm oil
If you need to cut the leaves yourself, use a chopping board and a sharp knife. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing. Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow.
Instructions to make Ugu with waterleaf soup:
- Zaki yanka ugu n waterleaf da ozazi leaf dinka ki ajiye aside Zaki blending kayan miyar ki amma kada yayi laushe sai ki sa palm oil ki frying din kayan miyar ki.
- Sai ki sa su curry and cry fish da kayan cikin spice dinki yayi atleast 10min
- Sai ki juya su leaf dinki yayi kamar 10 min har dai yada yayi…..enjoy
Vegetable soup transcends culture — just about every cuisine has some form of it. There's black bean soup from Mexico, minestrone from Italy and gazpacho from Spain. Most of these recipes involve vegetables and spices from that region simmered in broth; protein sources from meat or poultry are. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.
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