Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi and ukazi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
Egusi and ukazi soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egusi and ukazi soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi and ukazi soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and ukazi soup:
- Prepare leaves Ukazi
- Prepare Egusi
- Make ready Dry fish
- Get Achi
- Get Beef
- Make ready Pepper
- Make ready Crayfish
- Take Dry fish
- Get Salt
- Get cubes Seasoning
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Steps to make Egusi and ukazi soup:
- Boil the beef with salt and onion.
- Heat up palmoil in cooking pot to bleach then fry the egusi(grinded),stir as is frying pour in the boiled meat with stock amd water stir anf boil very well.sprinkle in the achi(grinded) stir to make sure no lumps.after 5-10minutes
- Put Crayfish,pepper,salt and seasoning cubes.it will cook up to 20minutes the pound the sliced ukazi and put in stir and boil a bit.
Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
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