Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi and ukazi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
Egusi and ukazi soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Egusi and ukazi soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have egusi and ukazi soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and ukazi soup:
- Make ready leaves Ukazi
- Prepare Egusi
- Get Dry fish
- Prepare Achi
- Make ready Beef
- Make ready Pepper
- Make ready Crayfish
- Prepare Dry fish
- Make ready Salt
- Get cubes Seasoning
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Instructions to make Egusi and ukazi soup:
- Boil the beef with salt and onion.
- Heat up palmoil in cooking pot to bleach then fry the egusi(grinded),stir as is frying pour in the boiled meat with stock amd water stir anf boil very well.sprinkle in the achi(grinded) stir to make sure no lumps.after 5-10minutes
- Put Crayfish,pepper,salt and seasoning cubes.it will cook up to 20minutes the pound the sliced ukazi and put in stir and boil a bit.
Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
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