Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, water leaf soup with cassava swallow. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Water leaf soup with cassava swallow is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Water leaf soup with cassava swallow is something that I’ve loved my entire life.
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa This exotic, cassava leaf soup is not actually a soup but sort of a stew. Can be prepared with any meat or fish. Most African countries use dry fish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have water leaf soup with cassava swallow using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water leaf soup with cassava swallow:
- Prepare Cassava flour
- Get Ugu
- Get leaf Water
- Prepare Pomo
- Take Dry fish
- Prepare Cray fish
- Get Meat
- Get Palm oil
- Make ready Seasonings
- Get Onions
- Make ready Attarugu
- Prepare Garlic optional
Variations: You can substitute half of the water with coconut milk if you wish to vary this recipe. Adding the peanut butter is totally optional many people do. Cassava Leaf Sauce (or just Cassava Leaves or Palava Sauce) is a dish that everybody in Sierra Leone will have grown up with. In fact, so will the So guys here is how to make Cassava Leaf soup step-by-step.
Instructions to make Water leaf soup with cassava swallow:
- Put water in a pot bring into a boil and put your cassava flour gently to make ur smooth and tick swallow.Allow to simmer for 5mins and off the light.
- Cut and wash your veggies.
- Boil ur meat with seasoning and keep aside also wash your dry fish well.
- Put palm oil in a pot add onions,Attarugu n onions paste stir small and add in small water and allow to boil,add ur water leaf,add in seasonings and ur dry fish,meat,cray fish and pomo.
- Allow to boil then add ur ugu and small amount of slice onions after 3mins switch off ur light.
Water Fufu is made by fermenting some cassava, also known as yuca root. The fermented cassava is ground into a puree which is eventually cooked into delicious fufu. In Nigeria, cassava fufu is eaten with egusi soup, bitter leaf soup, ogbono soup, and a host of other soups. Cassava is a root vegetable eaten in developing countries and used to make tapioca. It has several health benefits but also some serious drawbacks.
So that’s going to wrap it up with this special food water leaf soup with cassava swallow recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
