Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lamb lettuce (waterleaf) soup and yellow eba. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something which I have loved my whole life. They’re nice and they look fantastic.
Buy Water Lettuce and get the best deals at the lowest prices on eBay! Lamb's lettuce is a salad green with a slightly nutty, tangy flavor. Also known as mache, lamb's When selecting lamb's lettuce in the store, cooks should look for deep green, velvety leaves that are Look for deep green leaves that have a velvety appearance.
To begin with this recipe, we must first prepare a few components. You can have lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
- Take Chop And pound lamb lettuce. Then Blanch to preserve the colour
- Get Onion
- Make ready Dry pepper
- Prepare Palm oil
- Prepare Dawadawa or iru
- Prepare Chicken parts
- Get Ponmo
- Take Cube seasoning
- Prepare Salt
- Make ready Crayfish grounded
- Get Fish
- Get Pepper (chili habenaro And scotch bonnet) grinded
- Take Yellow garri
- Take Hot water
- Prepare Rolling pin
- Prepare Plastic mat
- Get Board
- Get Knife
More delicate in flavor than lettuce, lamb's lettuce is a special favorite in France and Italy, where it has Leaves should be green, not wilted, and should not have yellow spots. Lamb's lettuce bouquets should be generous. It is also delicious in a blended soup and can even be fried for a few seconds. This leafy vegetable adds a distinctive, tangy flavour to salads.
Instructions to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
- Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
- Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
- Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
- Add salt your cooked ponmo, cubes seasoning And stire well.
- Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
- The Blanching leaves the lamb lettuce Green And when not over cooked.
- For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
- Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
- Serve the pepper Fish sauce then your lamb lettuce ontop.
Discover when lamb's lettuce is in season and top tips for storing and preparing it. Lamb's lettuce is one of the most important leafy vegetables in my garden during late autumn and winter. Type: Soup BowlCustoms services and international tracking provided. You'll find new or used products in Yellow Soup Mugs on eBay. Foreword : you might notice that the picture above has the focus on the bread and not the soup.
So that is going to wrap this up for this exceptional food lamb lettuce (waterleaf) soup and yellow eba recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
