Ofe okazi with achara and egusi balls
Ofe okazi with achara and egusi balls

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ofe okazi with achara and egusi balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See video below. Ósú is a binder for the molded egusi. It helps hold the balls together so that no matter how you stir the soup, the egusi balls will not disintegrate. Soak the stockfish and dry fish with cool or lukewarm water to soften.

Ofe okazi with achara and egusi balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ofe okazi with achara and egusi balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ofe okazi with achara and egusi balls using 11 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Ofe okazi with achara and egusi balls:
  1. Make ready Beef
  2. Take stockfish
  3. Take dryfish
  4. Get crayfish
  5. Get Achi (thickner)
  6. Get leaves okazi
  7. Make ready Palm oil
  8. Prepare to taste salt
  9. Get dry pepper
  10. Take Maggi (seasoning)
  11. Prepare Achara (bamboo stick)

Guys my mum originated from umuahia. She would always make this soup with achara and akpuruakpu mgbam (moulded egusi) with a toss of uziza. Ofe Okazi is the soup to try if you are looking to step out of your comfort zone with cooking. Some dishes I try once for the education and experience, and Pre made akpuruakpu mgbam - egusi balls.

Steps to make Ofe okazi with achara and egusi balls:
  1. Ground the egusi with little dry pepper only
  2. Mix the grounded egusi with warm water and knead
  3. Mould the egusi into little balls, and cook for 5-7mins in water
  4. Boil your meat and stockfish with seasonings,and crayfish
  5. Add your Palm oil, When your meat is ready One cooking spoonful is enough
  6. Add your Achi, be careful not to make it too thick, because it's not a thick soup neither is it watery Just in between.. 😂
  7. Then add your egusi balls
  8. Break your bamboo stick (achara) in small cuts with your hands, rinse with clean water and add to the pot
  9. Cook for 3-4mins
  10. Add your okazi leaves
  11. Stir together and cover for 5mins Because the leaves are usually hard
  12. Serve hot with fufu or garri

Learn how click HERE Okporoko - stock fish Dry fish - like azu mbasa or mangala Ground crayfish. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. This simply means Okazi soup cooked with akpuruakpu Egusi, (in English Egusi balls) This is a. Ofe Achara is one of the most traditional Igbo recipes.

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