Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ukazi soup with periwinkle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This video is about How to cook Ukazi Soup INGREDIENTS Shrimp Perewinkle crayfish stockfish beef tripe cow-foot spinach okazi (A-fang) Scotch Bonnet pepper. Hello people welcome to my channel. This is another special soup made with egusi and periwinkle plus other ingredients You can also check out my last video.
Ukazi soup with periwinkle is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ukazi soup with periwinkle is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ukazi soup with periwinkle using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ukazi soup with periwinkle:
- Take 1 kg meat
- Make ready 1 big stockfish
- Prepare Dried fish
- Get 1/2 teaspoon dry pepper
- Prepare Salt
- Make ready 2 Maggi cube
- Make ready 1/4 palmoil
- Get 2 cksp crayfish
- Make ready Small bunch of ukazi
- Take Small bunch of uziza
- Make ready 50 g periwrinkle
- Get 1 teaspoon blended ofo or cocoyam
Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes. It is from Jamaica Beach, Texas, United States. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
Steps to make Ukazi soup with periwinkle:
- Boil meat, stock fish and dried fish with Maggi and salt.boil till is tender.
- Add more water to the meat the quatity u want for the soup.pour in palmoil allow to boil for at least 12 mins.
- Add ofo or pounded cocoyam and stir very well allow to boil.
- Add salt,Maggi cubes,pepper and crayfish.allow to boil very well.
- Then pound the ukazi in mortar a little bit and add to the boiling soup. Add the periwinkle and then the uziza. Bring down after 1min. Food is ready.
It is prepared from shredded afang leaves, "water leaf". Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would The periwinkle (isam) are usually cleaned by the sellers, you just need to wash. The ground ukazi leaves act as a thickener for this soup, I use fresh leaves for. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.
So that’s going to wrap it up with this special food ukazi soup with periwinkle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
