Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ukazi soup with periwinkle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ukazi soup with periwinkle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ukazi soup with periwinkle is something which I’ve loved my entire life.
This video is about How to cook Ukazi Soup INGREDIENTS Shrimp Perewinkle crayfish stockfish beef tripe cow-foot spinach okazi (A-fang) Scotch Bonnet pepper. Hello people welcome to my channel. This is another special soup made with egusi and periwinkle plus other ingredients You can also check out my last video.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ukazi soup with periwinkle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ukazi soup with periwinkle:
- Make ready 1 kg meat
- Take 1 big stockfish
- Get Dried fish
- Get 1/2 teaspoon dry pepper
- Make ready Salt
- Make ready 2 Maggi cube
- Prepare 1/4 palmoil
- Get 2 cksp crayfish
- Prepare Small bunch of ukazi
- Make ready Small bunch of uziza
- Get 50 g periwrinkle
- Make ready 1 teaspoon blended ofo or cocoyam
Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes. It is from Jamaica Beach, Texas, United States. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
Steps to make Ukazi soup with periwinkle:
- Boil meat, stock fish and dried fish with Maggi and salt.boil till is tender.
- Add more water to the meat the quatity u want for the soup.pour in palmoil allow to boil for at least 12 mins.
- Add ofo or pounded cocoyam and stir very well allow to boil.
- Add salt,Maggi cubes,pepper and crayfish.allow to boil very well.
- Then pound the ukazi in mortar a little bit and add to the boiling soup. Add the periwinkle and then the uziza. Bring down after 1min. Food is ready.
It is prepared from shredded afang leaves, "water leaf". Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would The periwinkle (isam) are usually cleaned by the sellers, you just need to wash. The ground ukazi leaves act as a thickener for this soup, I use fresh leaves for. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.
So that is going to wrap this up for this exceptional food ukazi soup with periwinkle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
