Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa with egusi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuwon Shinkafa with Egusi Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuwon Shinkafa with Egusi Soup is something which I have loved my whole life.
Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video). Soak in bowl of water for at least.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuwon shinkafa with egusi soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafa with Egusi Soup:
- Get White rice
- Get leaves Spinach
- Make ready Ground Egusi
- Take meat
- Prepare Meat stock
- Take Ground crayfish
- Prepare Seasoning
- Get Palm oil
- Take Grated red and scotch bonnet peppers
- Get Chopped onions
- Get Salt
Miyan Kubewa (dried okro soup), Miyan. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Nigerian Egusi Soup served with Tuwo Shinkafa.
Instructions to make Tuwon Shinkafa with Egusi Soup:
- Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside.
- Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well.
- Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins.
- Add the boiled meat and stir. Turn the heat down and simmer for further 2mins.
- Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa.
- For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve!
Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need.
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