Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick potato basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basmati rice is a well-known long grained rice that originated in the Indian subcontinent. It is famous for the nutty element that makes it ideal to serve as a side dish, mixing it with soups, or even pairing it with other cuisines. This highly aromatic rice is very popular all over the world.
Quick potato basmati rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick potato basmati rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick potato basmati rice:
- Take 2 cup parboiled basmati rice
- Take 6 large potatoes
- Take 2 onions(julian sliced)
- Make ready Scottch bonnet
- Prepare Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
- Prepare Curry & thyme
- Get Maggi &salt
- Take Carrots & green pepper
- Prepare Oil
- Prepare Minced meat
- Make ready Garlic and ginger paste
- Prepare Paprika
Then spices and rice are added, and the whole thing is topped with broth. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first.
Steps to make Quick potato basmati rice:
- First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
- Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
- In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
- Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
This changes the flavor for the better! Oh this was wonderful served with. Evenly spoon the half-cooked rice on top of the potatoes and garlic, and spoon the remaining melted butter over the rice. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East. Personally, I prefer the stovetop and Instant Pot methods because they are quicker.
So that’s going to wrap it up for this special food quick potato basmati rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
