Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick potato basmati rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick potato basmati rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Quick potato basmati rice is something which I’ve loved my entire life.
Basmati rice is a well-known long grained rice that originated in the Indian subcontinent. It is famous for the nutty element that makes it ideal to serve as a side dish, mixing it with soups, or even pairing it with other cuisines. This highly aromatic rice is very popular all over the world.
To get started with this recipe, we must first prepare a few components. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick potato basmati rice:
- Take 2 cup parboiled basmati rice
- Make ready 6 large potatoes
- Take 2 onions(julian sliced)
- Take Scottch bonnet
- Get Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
- Prepare Curry & thyme
- Prepare Maggi &salt
- Get Carrots & green pepper
- Prepare Oil
- Get Minced meat
- Make ready Garlic and ginger paste
- Take Paprika
Then spices and rice are added, and the whole thing is topped with broth. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first.
Instructions to make Quick potato basmati rice:
- First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
- Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
- In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
- Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
This changes the flavor for the better! Oh this was wonderful served with. Evenly spoon the half-cooked rice on top of the potatoes and garlic, and spoon the remaining melted butter over the rice. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East. Personally, I prefer the stovetop and Instant Pot methods because they are quicker.
So that is going to wrap it up with this exceptional food quick potato basmati rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
