Palmoil Rice (Native Jollof Rice)
Palmoil Rice (Native Jollof Rice)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palmoil rice (native jollof rice). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Here, I show you how I cook my #palmoilrice AKA #nativejollofrice with few ingredients that work. enjoy #onyiiscorner.

Palmoil Rice (Native Jollof Rice) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Palmoil Rice (Native Jollof Rice) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have palmoil rice (native jollof rice) using 7 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Palmoil Rice (Native Jollof Rice):
  1. Prepare 2 cups rice
  2. Make ready 2 cooking spoon palm oil
  3. Prepare 1 onion bulb
  4. Make ready 5 habanero peppers
  5. Prepare 2 stockcubes
  6. Make ready 5 tablespoon ground crayfish
  7. Take 1 handful chopped scent leaf

Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is. Bukie of "The Kitchen Muse" is back with an updated recipe on how to make native Jollof rice, also known as palm oil rice. According to her, this tastes even greater than the one she once shared a while ago. Growing up in Nigeria, Palm oil rice was a staple.

Steps to make Palmoil Rice (Native Jollof Rice):
  1. Wash rice and parboil the rice, once its half cook wash, drain and set aside.
  2. Place a pot on a medium heat, add palm oil and heat for about 3 minutes but don’t bleach; Add chopped onions and fry, add the blended pepper and fry till the water dries up.
  3. Add the crayfish, knorr cube and salt, mix together, then add a little water and cook till oil floats on top of the sauce.
  4. Add the parboiled rice to the sauce and stir to combine, add a little water to cover the rice and reduce the heat.
  5. Cook rice on low heat till almost done (add more water if needed), check for salt and seasoning.
  6. Cook for another 5 minutes till the water is almost dried up then add scent leaves. Allow the water to dry completely, stir and turn off heat and serve.

It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't.

So that’s going to wrap it up for this exceptional food palmoil rice (native jollof rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!