Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollop rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollop Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jollop Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollop rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollop Rice:
- Make ready 2 cups Rice
- Get Blended red bell and scotch bonnet peppers
- Prepare Sliced onions
- Get Irish potatoes
- Get Seasonings
- Get Veg oil
- Take Thyme and curry
- Prepare to taste Salt
- Make ready Meat
- Make ready Meat stock
I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor.
Steps to make Jollop Rice:
- Place a pot on medium heat, heat up oil. Add in sliced onions and cooked meat. Fry until slightly brown.
- Add in pepper mixture, sty fry. Cover and cook for 4mins.
- Add in stock,thyme and curry, seasonings and salt. Stir. Cover and simmer for 10mins. Taste and adjust for seasoning.
- Stir in drained parboiled rice. Reduce heat to medium low. Add in your washed potatoes.
- Seal pot with lead. Leave to cook for 20mins. No need to stir or open.
- Stir in sliced onions and leave for 5 mins. Turn off heat. Leave to rest for some mins before serving.
Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this jollof rice makes a flavorful side dish. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
So that’s going to wrap this up with this special food jollop rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
