Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollop rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollop Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jollop Rice is something that I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this recipe, we have to prepare a few ingredients. You can cook jollop rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollop Rice:
- Make ready 2 cups Rice
- Make ready Blended red bell and scotch bonnet peppers
- Make ready Sliced onions
- Make ready Irish potatoes
- Make ready Seasonings
- Make ready Veg oil
- Prepare Thyme and curry
- Make ready to taste Salt
- Get Meat
- Make ready Meat stock
I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor.
Steps to make Jollop Rice:
- Place a pot on medium heat, heat up oil. Add in sliced onions and cooked meat. Fry until slightly brown.
- Add in pepper mixture, sty fry. Cover and cook for 4mins.
- Add in stock,thyme and curry, seasonings and salt. Stir. Cover and simmer for 10mins. Taste and adjust for seasoning.
- Stir in drained parboiled rice. Reduce heat to medium low. Add in your washed potatoes.
- Seal pot with lead. Leave to cook for 20mins. No need to stir or open.
- Stir in sliced onions and leave for 5 mins. Turn off heat. Leave to rest for some mins before serving.
Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this jollof rice makes a flavorful side dish. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
So that is going to wrap this up with this special food jollop rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
