Fried rice
Fried rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried rice is something that I have loved my entire life. They’re nice and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Fried rice:
  1. Make ready 2 cups Rice
  2. Prepare Meat Stock
  3. Get 2 cubes Seasoning
  4. Make ready Curry
  5. Prepare Salt
  6. Take Carrot
  7. Make ready Green peas
  8. Prepare Green pepper
  9. Take Scotch bonnet
  10. Take Fried liver
  11. Prepare Sweet corn
  12. Get Onions

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:
  1. Parboil Rice, chop down carrot, green peas, green pepper, scotch bonnet and onions. Also drain out the sweet corn
  2. Drain rice from pot, wash and set aside. Pour meat stock into the pot and add salt, one of the maggi and some curry
  3. Pour in the parboiled rice and cook till it's well cooked and set aside
  4. In another pot, pour in oil and all chopped ingredients, sweet corn, fried liver and stir fry. Add the 2nd cube and some curry and continue stir frying until well fried
  5. In an empty dry pot, pour in some of the cooked rice then some fried sauce and mix together. Continue till the rice and sauce is finished. Serve with Fish, chicken or any meat of your choice. I love mine with chicken. Thank you!

Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.

So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!