Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese rice is something that I have loved my entire life.
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. Is Japanese rice the same as sticky rice?
To begin with this recipe, we have to first prepare a few components. You can have japanese rice using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese rice:
- Make ready Rice
- Get Bay leave
- Take stick Cinnamon
- Prepare Turmeric or curry
- Take Salt
- Prepare For the sauce
- Take Shredded beef
- Take Cabbage
- Prepare Carrot
- Make ready Green beans
- Get Green pepper
- Take Onions
- Take Scotch bonnet
- Take Ginger and garlic
- Get Seasonings
- Get Soy sauce
- Take Curry and thyme
- Take Vegetable oil
As long as you strain and rinse your Japanese rice. Japanese rice is short grain and becomes sticky when cooked. The majority of Japanese rice is polished to remove the hard outer skin (rice bran) and consumed as hakumai ("white rice"). Rice is cultivated all over the world, and this creates a wide range of regional variants.
Instructions to make Japanese rice:
- Per boil rice. In a pot, add water then little oil, add bay leave and cinnamon stick. Add turmeric and salt and allow to boil. Once it’s boiled, add per boiled rice and allow to cook completely. Once it’s done keep aside and serve.
- For the sauce, pour oil and then add shredded beef then add grated ginger and garlic. Cook until no longer pale.
- Then add your carrots which is cut into round sizes, scotch bonnet, green beans and onions. Then add your seasoning cube and green pepper. Add soy sauce and curry and thyme. Pour little water and add your cabbage. Cover and allow to cook. Enjoy😋
Alongside the Italian arborio, the Indian basmati and many more. The secret to cooking Japanese rice is all in the prep. This guide will cover all the basics, along with helpful tips on how to cook delicious Japanese rice from start to finish. Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice, jasmine rice, basmati rice, Carolina type rice, and so on.
So that is going to wrap it up with this special food japanese rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
