Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we have to prepare a few components. You can have fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Take 1 kilo of Chicken
- Take 1/2 Bulb of Garlic
- Get 1 cup peas
- Make ready 3 medium carrots
- Prepare 1 Big green, red, yellow ball pepper
- Get 1 Tablespoon curry
- Take 1 Tablespoon Thyme
- Take 2 knorr cubes
- Prepare 1/2 tb white pepper
- Make ready 1/2 tb black pepper
- Make ready 10 strands spring onions
- Take 3 cups rice
- Prepare Salt (to taste)
- Get Fried rice spice
- Make ready 1 Big spoon cooking oil
- Prepare 2 bulbs of Onion
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Wash and season Chicken with 1 knorr cube, 1 onion, curry, Thyme and white Pepper. - Boil after marinating for 30minutes. - Fry, your chicken and set it aside.
- Wash all vegetables and diced carrots into small cubes remove seeds from green, yellow and red pepper and cut, then cut the sausages into desired shapes.
- Parboil rice with Chicken stock and salt after sieveing, add little water to cook and make sure the rice is not too soft
- Put a clean Pan on Cooker, heat oil add onions saute for 2minutes,add garlic stir and saute for a minute, then add carrots, sausages continuing stirring, add bell peppers, Thyme, curry, fried rice spice, 1 knorr cube, salt to taste and reduce heat, then add your spring onion and fry for another 2 minutes.
- Pour the Fried veggies over the cooked rice, stir, add the peas and add your black and white pepper cover and reduce heat, let it cook for 3minutes taste and adjust with salt if need be.
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
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