Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven baked basmatic jollof rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven baked Basmatic jollof rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oven baked Basmatic jollof rice is something which I have loved my whole life. They are fine and they look wonderful.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of I think Jollof rice can provide world peace, just give these disgruntled countries some Jollof rice and watch them all enjoy together and you would be. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked basmatic jollof rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven baked Basmatic jollof rice:
- Prepare Tomato paste
- Prepare Pepper paste
- Get Onion paste
- Prepare Chickenstock
- Take Bayleaf
- Prepare to taste Salt
- Prepare Seasoning cube of choice
- Prepare Peanut oil
Other rice type cooking time will vary. This oven baked Jollof Rice recipe has got to be the easiest Jollof rice preparation method. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.
Steps to make Oven baked Basmatic jollof rice:
- After boiling all the paste
- Fry it the peanut oil then pour it into a baking sheet
- Add the meatstock
- Add bayleaf, seasoning cube and salt then taste it
- Pour in the rinsed basmatic rice and cover it with foil
- Then put in the oven and bake until all water is absorbed.
It is popular on special occasions such as. This Oven baked Cameroonian jollof takes a unique direction, using a blend of fresh herbs and spices. It's no Cameroonian Party without a sizable tray of Jollof. This one pot rice dish is a staple not only in Cameroon, but also Ghana, Nigeria and Senegal. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially Remove the bay leafs and Serve jollof rice with your choice of protein.
So that is going to wrap it up for this exceptional food oven baked basmatic jollof rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
